一、各飯店使用的洗衣設備型號、性能各不相同，因此必須制訂相應的洗滌工藝和洗滌程序。制訂洗滌工藝的主要技術參數為：洗滌時間、溫度、速度、程序、洗滌劑的合理用量以及裝載量等。而洗滌程序又與水質、被洗物的狀況、洗滌化學品、洗滌設備以及水位的選擇等相關。

1、 The types and performance of laundry equipment used in different restaurants vary, therefore corresponding washing processes and procedures must be developed. The main technical parameters for formulating washing processes include washing time, temperature, speed, program, reasonable amount of detergent, and loading capacity. The washing process is also related to water quality, the condition of the washed object, washing chemicals, washing equipment, and the selection of water level.

二、洗滌物品的紡織原料各有不同，如：全棉、滌棉、滌綸等，也應按不同的品質制訂不同的洗滌工藝。如：全棉和滌棉的洗滌溫度不同，滌棉主洗溫度

2、 The textile materials used for washing items are different, such as all cotton, polyester cotton, polyester, etc., and different washing processes should be formulated according to different qualities. For example, the washing temperatures of whole cotton and polyester cotton are different, and the main washing temperature of polyester cotton is different

三、洗滌物品的數量取決于洗衣設備的容量，在含有一定比例化學品的洗滌水中，投入超量或不足量的洗滌物品都會影響到洗滌效果和物品的牢度。

3、 The quantity of washing items depends on the capacity of the washing equipment. In washing water containing a certain proportion of chemicals, adding an excessive or insufficient amount of washing items can affect the washing effect and the fastness of the items.

四、注意選用優質適用的洗滌劑，并針對不同的洗滌對象和洗滌環境配制合理的用量，若不區別洗滌對象，亂用洗滌劑，不僅影響洗滌效果，嚴重時還會損壞紡織品。

4、 Pay attention to selecting high-quality and suitable detergents, and prepare reasonable amounts for different washing objects and environments. If you do not distinguish the washing objects and use detergents indiscriminately, not only will it affect the washing effect, but in severe cases, it will also damage the textiles.

五、洗滌前應首先按使用用途對被洗物進行分類，如：臺布、床單、毛巾、被套、枕套等，然后按同類用品的顏色進行分類，不同顏色的一塊處理可能會引起互相污染，不同顏色的同類物品處理方法也不相同，特別是漂白和有色的不能混在一起處理。還要按污垢程度分類，一般分為重垢、中垢、輕垢三類。浴巾、地巾、手巾和面巾的厚薄和柔軟度不一樣，受污染程度不同，如果混在一起洗滌，容易引起超量的磨擦，因此，這四種毛巾可分為三類洗滌，浴巾一類、地巾一類、手巾和面巾一類。

5、 Before washing, the items to be washed should be classified according to their intended use, such as tablecloths, bed sheets, towels, duvet covers, pillowcases, etc. Then, they should be classified according to the colors of similar items. Treating items of different colors together may cause mutual contamination, and the treatment methods for similar items of different colors are also different, especially for bleached and colored items that cannot be mixed together. It should also be classified according to the degree of dirt, generally divided into three categories: heavy dirt, medium dirt, and light dirt. The thickness and softness of bath towels, floor towels, hand towels, and face towels vary, and the degree of contamination varies. If mixed together for washing, it can easily cause excessive friction. Therefore, these four types of towels can be divided into three categories for washing: bath towels, floor towels, and hand towels and face towels.

六、投入洗滌水中的化學品應充分攪拌均勻，防止洗滌物品局部受損。

6、 The chemicals added to the washing water should be thoroughly stirred to prevent local damage to the washing items.

七、高速甩干時應注意觀察透視鏡，如發現有纏繞現象，應及時停機，重新調理后再行甩干，如使用脫水機甩干要另加干凈的蓋布，這樣也會有效降低破損。

7、 When high-speed drying, attention should be paid to observing the perspective mirror. If any entanglement is found, the machine should be stopped in a timely manner, readjusted, and then dried. If using a dehydrator to dry, a clean cover should be added to effectively reduce damage.

八、洗滌結束，卸取物品時應注意不要用大力拉拽，因為在含濕狀態下，織物強力較干燥時低，用大力拉拽容易拉壞。

8、 After washing, be careful not to use strong pulling force when unloading items, because in a wet state, the strength of the fabric is lower than when it is dry, and using strong pulling force can easily damage it.

九、采用適宜的烘干程序，對不同的紡織品采用不同的烘干溫度，烘干時間和冷卻時間，防止造成紡織品收縮、變黃、發脆、發硬。

9、 Adopting appropriate drying procedures, using different drying temperatures, drying times, and cooling times for different textiles to prevent shrinkage, yellowing, brittleness, and hardening of the textiles.

十、定期檢查洗滌設備內壁有無毛刺，發現有毛刺現象應及時清除。

10、 Regularly inspect the inner wall of the washing equipment for burrs, and promptly remove any burrs found.

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